FROM EUROPE'S KITCHEN TO YOURS 

A croquembouche consists of many choux pastry puffs that get stacked on top of each other in a cone like shape. The choux pastry has a...

Madeleines are small cakes that are known for their shell-like shape, that are light, airy and moist. Madeleines can be coated in many...

Loukoumades are a sweet dough that gets fried, and covered in a simple honey syrup, served with sesame seeds or walnuts. The donuts are...

The french macaron is a french classic made by sandwiching a butter cream filling by two meringue based biscuits. These treats are...