FROM EUROPE'S KITCHEN TO YOURS 

A croquembouche consists of many choux pastry puffs that get stacked on top of each other in a cone like shape. The choux pastry has a...

Madeleines are small cakes that are known for their shell-like shape, that are light, airy and moist. Madeleines can be coated in many...

Loukoumades are a sweet dough that gets fried, and covered in a simple honey syrup, served with sesame seeds or walnuts. The donuts are...

The french macaron is a french classic made by sandwiching a butter cream filling by two meringue based biscuits. These treats are...

The french macaron is a french classic made by sandwiching a butter cream filling by two meringue based biscuits. These treats are...

Pastéis de Nata, also commonly referred to as egg custard tarts, are tarts filled with a sweet, creamy custard, covered in a crisp and...

Churros are fried dough that get coated in sugar. Churros are in long star shapes and tend to be crunchy on the outside and light and...

Vanilla gelato is a creamy dessert, served frozen and cold. Gelato is similar to icecream and the gelato has a subtle and delicate taste...

Chocolate gelato is a creamy dessert, served frozen and cold. Gelato is similar to icecream, and the gelato has a rich and distinctive...

The banoffee pie, a classic combination of banana and toffee. This pie is made up of many features, a buttery crumble base, fresh banana,...