A croquembouche consists of many choux pastry puffs that get stacked on top of each other in a cone like shape. The choux pastry has a soft crunch on the outside and are light and fluffy, as well as slightly hollow on the inside. The puffs are filled with a sweet cream, commonly custard, and are topped with many toppings that differentiate such as chocolate or toffee, and these are known as profiteroles. The croquembouche is then drizzled with more toffee.
Croquembouche
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